Do you own or run a restaurant? If so, you’re probably looking for any way possible to keep your costs low. Many restaurants run on thin margins, so high expenses for things like inventory, staff, and more can eliminate your potential profits. One big expense area is the restaurant electrical service. You use your electricity for lights, appliances, water, HVAC, and more. Even more so, your electrical costs are likely to rise in the future. According to The World Counts, it’s projected that the world will use 56 percent more energy between 2010 and 2040. Below are a few tips to keep your electricity in check and your power costs low.

Put Lights on Timers

If you’re like many restaurant owners, you aren’t in the building at all times. There are many nights when you may leave it to your staff to close down the building. If they forget to turn off the lights, you may be paying for electricity that you don’t need all night. You can eliminate this risk by using automatic lights. The lights are on a timer so they automatically turn off after the restaurant closes and before it opens. That eliminates wasteful electricity use.

Efficient Appliances and Light Bulbs

Most restaurants have many appliances, like dishwashers, ovens, stoves, refrigerators, and much more. If your appliances are older, they could be costing you money in inefficient energy usage. Appliances have come a long way in recent years. Look for new appliances that have an Energy Star label. That means they are certified to operate efficiently. Also, consider replacing all your light bulbs with energy-efficient LED options that will last longer and save you money. If you’re looking for more ways to cut down on that power bill, a local energy provider could probably walk you through some good options for commercial energy savings.

Consolidate Inventory Delivery

Do you have inventory show up at random times throughout the day? Think about what happened at that time. A back door is open for long periods as your staff brings the inventory into the building. Refrigerator doors may be left open as the food is stocked. Some restaurants will keep the doors open all day to accommodate the multiple deliveries. Instead, set your vendors up to deliver in one block of time. That way you can have your doors open for a limited period. That prevents hot or cool air from escaping, which can inflate your energy bill.

Ready to get your restaurant’s electrical service in check? Contact us today. Our restaurant electrical service can help you minimize your bill and be more profitable.